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27 Jun, 2025
Idli, spice, and everything nice–Mysore Raman Idli’s journey to success!
Sandeep K. Mohan began his journey in the restaurant world with a passion for South Indian cuisine. For 12 years, he worked in Star Hospitality, building his skills as a chef and sharing his knowledge as a hotel consultant. At the same time, he supplied raw materials to star hotels, steadily building his career in the hospitality industry.
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